Chef Peter Yuen Bread & Pastry Masterclass In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough. In this course, Chef Yuen will take you through an assortment of Asian baked goods and French pastries. SkillsFuture Claim Step-by-step Walkthrough Dear All, In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017. SkillsFuture will now pay the fee directly to the Training Provider (Creative Culinaire). You will need to pay a deposit, followed by submission of documents to SkillsFuture for claim. Claims can only be submitted up to 60 days before the class. Please click here for a detailed list of changes, Terms and Conditions and Frequently Asked Questions. IMPORTANT SKILLSFUTURE UPDATE
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