Cooking Lessons Near Sengkang

• Sengkang

Get yourself a copy of this eBook authored by Justina Wang. This eBook is your complete beginner's guide to bread making. Regular Price S$ 6.90 PREVIEW OR ORDER THE EBOOK Ultimate Secrets to Bread Making eBook

• Sengkang

As we enter the last few months of the year, our slots for team events are filling up fast. Note sure if cooking or baking is suitable for your team, consider one of our "buffet-style" workshops where the teams produce a complete buffet to savour afterwards! Look at our brochure for more details or…

• Sengkang

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines. Programme Enquiries & General Feedback Hotline 9.00am - 6.00pm…

• Sengkang

Confirmation of booking is only upon full payment only. Payment modes available include Interbank Transfer, Cheque and Cash. S$50 for event with 12 pax or less S$80 for event with more than 12 pax If you've got any unanswered questions, hopefully we've got you covered here! Monday to Friday 8am to…

• Sengkang

Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and…

• Sengkang

Thanks for hosting us! It was great working with you and the rest of the Cookyn Inc team. You were very professional and encouraging despite our varying degrees of culinary aptitude =) Word of mouth feedback on the activity has been pretty awesome. One director was telling me about how the cooking…

• Sengkang

Presently, Shinni is the chef & baking instructor of BakinCalf. Since BakinCow's founding in 2007, she has conducted many baking classes as well as baked numerous cakes for birthday, anniversary and wedding. She found that in today's highly-commercialized F&B environment, it is difficult to find…