Presently, Shinni is the chef & baking instructor of BakinCalf. Since BakinCow's founding in 2007, she has conducted many baking classes as well as baked numerous cakes for birthday, anniversary and wedding. She found that in today's highly-commercialized F&B environment, it is difficult to find…
Confirmation of booking is only upon full payment only. Payment modes available include Interbank Transfer, Cheque and Cash. S$50 for event with 12 pax or less S$80 for event with more than 12 pax If you've got any unanswered questions, hopefully we've got you covered here! Monday to Friday 8am to…
Get yourself a copy of this eBook authored by Justina Wang. This eBook is your complete beginner's guide to bread making. Regular Price S$ 6.90 PREVIEW OR ORDER THE EBOOK Ultimate Secrets to Bread Making eBook