Cooking Lessons Near Toa Payoh

• Toa Payoh

As we enter the last few months of the year, our slots for team events are filling up fast. Note sure if cooking or baking is suitable for your team, consider one of our "buffet-style" workshops where the teams produce a complete buffet to savour afterwards! Look at our brochure for more details or…

• Toa Payoh

Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and…

• Toa Payoh

Thanks for hosting us! It was great working with you and the rest of the Cookyn Inc team. You were very professional and encouraging despite our varying degrees of culinary aptitude =) Word of mouth feedback on the activity has been pretty awesome. One director was telling me about how the cooking…

• Toa Payoh

Confirmation of booking is only upon full payment only. Payment modes available include Interbank Transfer, Cheque and Cash. S$50 for event with 12 pax or less S$80 for event with more than 12 pax If you've got any unanswered questions, hopefully we've got you covered here! Monday to Friday 8am to…

• Toa Payoh

Cooking is our Passion Flavours and Food served up with Fun! That’s what you’ll get in our cooking classes! Learn how to cook local favourites such as Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab and more! Don’t forget delectable desserts such as Ondeh-ondeh, Kueh…

• Toa Payoh

Brettschneider’s Baking & Cooking School is led by Global Baker Dean Bresttschneider. As part of the Baker & Cook family, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking and cooking classes for people of all abilities. Learn to cook in our…

• Toa Payoh

Get yourself a copy of this eBook authored by Justina Wang. This eBook is your complete beginner's guide to bread making. Regular Price S$ 6.90 PREVIEW OR ORDER THE EBOOK Ultimate Secrets to Bread Making eBook

• Toa Payoh

Presently, Shinni is the chef & baking instructor of BakinCalf. Since BakinCow's founding in 2007, she has conducted many baking classes as well as baked numerous cakes for birthday, anniversary and wedding. She found that in today's highly-commercialized F&B environment, it is difficult to find…

• Toa Payoh

CORIANDER LEAF RESTAURANT @ CHIJMES LUNCH: Monday to Friday 1200 - 1430 (closed on PH) DINNER: Monday to Saturday 1800 - 2230 (last order 2230) CORIANDER LEAF GRILL @ 12 ANN SIANG Monday to Thursday 1200 - 2300 Friday 1200 to 0100 Saturday 1600 to 0100 culinary team building By submitting this…

• Toa Payoh

16October - Rainbow Mousse Swiss Roll (Hands-On) Wednesday, 16 October 2019 16October - Mee Siam Class (Hands-On) Wednesday, 16 October 2019 17October - Blue Jacket Bread Class (Hands-On) Thursday, 17 October 2019 17October - Cake Making: 1 Day Sponge Cake Making (Hands-On) Thursday, 17 October…

• Toa Payoh

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines. Programme Enquiries & General Feedback Hotline 9.00am - 6.00pm…