© 2014 Phoon Huat Pte Ltd Back by popular demand, our new RedMan@Heartbeat Bedok opened 6 September 2019! We now have 14 stores all around Singapore serving customers with quality and affordable baking ingredients and accessories. We are glad to be back in Bedok!
Chef Peter Yuen Bread & Pastry Masterclass In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough.…
Nanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting baking classes and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s…
It was definitely a fun filled evening filled with laughter and joy at D’Open Kitchen. This is our first time having a cooking activity as our team bonding event at the top culinary school in Singapore and we are definitely look forward for more! Thank you! Joanne Tham Westpac This is our second…
ITSI Baking Studio offers Hands-on Baking Class Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries.…
Brettschneider’s Baking & Cooking School is led by Global Baker Dean Bresttschneider. As part of the Baker & Cook family, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking and cooking classes for people of all abilities. Learn to cook in our…
Have you ever wondered why the Italian do not get fat despite an abundance of pizza, pasta, and dairy? Well, ... Read More One of the best leisure culinary schools in Singapore, Palate Sensations doesn't just teach you how to follow recipes and ... Read More What separates the average home cook…
Join us on our events! Subscribe and be the first to know about our latest news and upcoming events! Baking Industry Training College Pte Ltd Main Office: Blk 162 Bukit Merah Central, #03-3545, Singapore 150162 Phone:+65 6276 6337 / 6276 6608 Fax: +656734 0100 BITC @ Tai Seng WSQ Centre: 3 Irving…
Studio 2 $ 160.00 Instructor: Chef Zan/Chef Ayu NOTE: This class is NOT eligible for Skillsfuture Credit Learn hands-on the A-Zs of making these classic traditional Malay savouries: 1) Lepat 2) Epok2 Sayur with chili sauce 3) Pulut Serunding 4) Roti Kirai with curry potato filling 5) Epok2 Pusar
Hungry Mummies is a cookery school offering private and small group cooking classes in Singapore. It was started with the hopes to break down barriers in the kitchen and get you cooking! We believe that eating well and being able to feed our young families with healthy home cooked meals is a great…
Free Recipe Book when you sign up for our newsletter! Just sign up for our email list here with a valid Name & Email Address & you can receive these TWO recipe books for free. *Only for new sign ups! Pick up for recipe books is at our retail store at Blk 10 Haig Road #01-363/365 Singapore 430010…
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines. Programme Enquiries & General Feedback Hotline 9.00am - 6.00pm…
Gra Baking Academy is Singapore's best place to learn baking. We provide cake baking lessons for adults & children, cake decoration classes and even team building workshops. With small size classes, we ensure that everyone gets the right focus and learns as much as possible. Book a baking class now…
Thanks for hosting us! It was great working with you and the rest of the Cookyn Inc team. You were very professional and encouraging despite our varying degrees of culinary aptitude =) Word of mouth feedback on the activity has been pretty awesome. One director was telling me about how the cooking…