Cooking Lessons Near Bishan

• Bishan

Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and…

• Bishan

Confirmation of booking is only upon full payment only. Payment modes available include Interbank Transfer, Cheque and Cash. S$50 for event with 12 pax or less S$80 for event with more than 12 pax If you've got any unanswered questions, hopefully we've got you covered here! Monday to Friday 8am to…

• Bishan

Thanks for hosting us! It was great working with you and the rest of the Cookyn Inc team. You were very professional and encouraging despite our varying degrees of culinary aptitude =) Word of mouth feedback on the activity has been pretty awesome. One director was telling me about how the cooking…

• Bishan

Chef Peter Yuen Bread & Pastry Masterclass In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough.…

• Bishan

16October - Rainbow Mousse Swiss Roll (Hands-On) Wednesday, 16 October 2019 16October - Mee Siam Class (Hands-On) Wednesday, 16 October 2019 17October - Blue Jacket Bread Class (Hands-On) Thursday, 17 October 2019 17October - Cake Making: 1 Day Sponge Cake Making (Hands-On) Thursday, 17 October…

• Bishan

CORIANDER LEAF RESTAURANT @ CHIJMES LUNCH: Monday to Friday 1200 - 1430 (closed on PH) DINNER: Monday to Saturday 1800 - 2230 (last order 2230) CORIANDER LEAF GRILL @ 12 ANN SIANG Monday to Thursday 1200 - 2300 Friday 1200 to 0100 Saturday 1600 to 0100 culinary team building By submitting this…

• Bishan

Singapore Tourism Awards 2013 Our signature Cultural Cooking Class is the winner of ‘Best Learning & Travel Experience’ from the 2013 Singapore Tourism Awards. Singapore Service Excellence Medallion 2015 We have been awarded the prestigious ‘Singapore Service Excellence Medallion’ for pushing the…

• Bishan

As we enter the last few months of the year, our slots for team events are filling up fast. Note sure if cooking or baking is suitable for your team, consider one of our "buffet-style" workshops where the teams produce a complete buffet to savour afterwards! Look at our brochure for more details or…

• Bishan

Have you ever wondered why the Italian do not get fat despite an abundance of pizza, pasta, and dairy? Well, ... Read More One of the best leisure culinary schools in Singapore, Palate Sensations doesn't just teach you how to follow recipes and ... Read More What separates the average home cook…

• Bishan

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines. Programme Enquiries & General Feedback Hotline 9.00am - 6.00pm…

• Bishan

Get yourself a copy of this eBook authored by Justina Wang. This eBook is your complete beginner's guide to bread making. Regular Price S$ 6.90 PREVIEW OR ORDER THE EBOOK Ultimate Secrets to Bread Making eBook

• Bishan

Cooking is our Passion Flavours and Food served up with Fun! That’s what you’ll get in our cooking classes! Learn how to cook local favourites such as Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab and more! Don’t forget delectable desserts such as Ondeh-ondeh, Kueh…

• Bishan

Brettschneider’s Baking & Cooking School is led by Global Baker Dean Bresttschneider. As part of the Baker & Cook family, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking and cooking classes for people of all abilities. Learn to cook in our…

• Bishan

Tokyo Sushi Academy Singapore is the only Branch, outside of Japan, of Tokyo Sushi Academy in Tokyo, which is known as a pioneer and very first sushi school in the world to offer a professional sushi training program. Since TSA’s foundation in 2002, more than 4,000 alumni found a new career in over…

• Bishan

WHY COME TO CULINARYON CULINARY STUDIO? Cooking is FUN! That’s our motto at CULINARYON. We believe that everybody can cook, and that cooking as a team building activity brings people together better than anything else. With our unique edutainment format of events, we combine fun and learning to…