Cooking Lessons Near Geylang

• Geylang

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines. Programme Enquiries & General Feedback Hotline 9.00am - 6.00pm…

• Geylang

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services. The…

• Geylang

Cooking is our Passion Flavours and Food served up with Fun! That’s what you’ll get in our cooking classes! Learn how to cook local favourites such as Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab and more! Don’t forget delectable desserts such as Ondeh-ondeh, Kueh…

• Geylang

It was definitely a fun filled evening filled with laughter and joy at D’Open Kitchen. This is our first time having a cooking activity as our team bonding event at the top culinary school in Singapore and we are definitely look forward for more! Thank you! Joanne Tham Westpac This is our second…

• Geylang

As we enter the last few months of the year, our slots for team events are filling up fast. Note sure if cooking or baking is suitable for your team, consider one of our "buffet-style" workshops where the teams produce a complete buffet to savour afterwards! Look at our brochure for more details or…

• Geylang

CORIANDER LEAF RESTAURANT @ CHIJMES LUNCH: Monday to Friday 1200 - 1430 (closed on PH) DINNER: Monday to Saturday 1800 - 2230 (last order 2230) CORIANDER LEAF GRILL @ 12 ANN SIANG Monday to Thursday 1200 - 2300 Friday 1200 to 0100 Saturday 1600 to 0100 culinary team building By submitting this…

• Geylang

16October - Rainbow Mousse Swiss Roll (Hands-On) Wednesday, 16 October 2019 16October - Mee Siam Class (Hands-On) Wednesday, 16 October 2019 17October - Blue Jacket Bread Class (Hands-On) Thursday, 17 October 2019 17October - Cake Making: 1 Day Sponge Cake Making (Hands-On) Thursday, 17 October…

• Geylang

Singapore Tourism Awards 2013 Our signature Cultural Cooking Class is the winner of ‘Best Learning & Travel Experience’ from the 2013 Singapore Tourism Awards. Singapore Service Excellence Medallion 2015 We have been awarded the prestigious ‘Singapore Service Excellence Medallion’ for pushing the…

• Geylang

Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and…

• Geylang

Chef Peter Yuen Bread & Pastry Masterclass In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough.…

• Geylang

Brettschneider’s Baking & Cooking School is led by Global Baker Dean Bresttschneider. As part of the Baker & Cook family, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking and cooking classes for people of all abilities. Learn to cook in our…

• Geylang

Tokyo Sushi Academy Singapore is the only Branch, outside of Japan, of Tokyo Sushi Academy in Tokyo, which is known as a pioneer and very first sushi school in the world to offer a professional sushi training program. Since TSA’s foundation in 2002, more than 4,000 alumni found a new career in over…

• Geylang

WHY COME TO CULINARYON CULINARY STUDIO? Cooking is FUN! That’s our motto at CULINARYON. We believe that everybody can cook, and that cooking as a team building activity brings people together better than anything else. With our unique edutainment format of events, we combine fun and learning to…

• Geylang

Thanks for hosting us! It was great working with you and the rest of the Cookyn Inc team. You were very professional and encouraging despite our varying degrees of culinary aptitude =) Word of mouth feedback on the activity has been pretty awesome. One director was telling me about how the cooking…

• Geylang

Get yourself a copy of this eBook authored by Justina Wang. This eBook is your complete beginner's guide to bread making. Regular Price S$ 6.90 PREVIEW OR ORDER THE EBOOK Ultimate Secrets to Bread Making eBook